In large saucepan, saute onion in butter until golden brown, stirring often. Add cabbage, Spam, water, caraway seeds, salt, and pepper. Bring to a boil; cover and simmer 10 minutes. Stir in vinegar and sugar; mix well.

This recipe yields ?? servings.

Per serving: 285 Calories (kcal); 23g Total Fat; (70% calories from fat); 2g Protein; 20g Carbohydrate; 62mg Cholesterol; 1307mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates