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| 1 x ca. 4 Liter | Cabbage |
| 1 Dose | (large) crushed tomatoes |
| 1 x ca. 1/2 Liter | Chow chow; (we use Mrs. Campbell's sweet) You can use hot if you perfer, we like it hot, but keep it mild for the whimps |
| 2 Tasse | sugar |
| 1 Tasse | white vinegar |
| 1 Teelöffel | salt |
| 1 Teelöffel | pepper |
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Brian guards this one pretty closely, 1. it is what sets us apart from other Bbq, and 2. He hopes to open a resturant soon. But, he has conceeded to give it to ya as long as someone in the next bloxk don't turn up making it.
Mix together 4-7 days ahead. Refrigerate.
You can keep this slaw in the frig for up to 6 months. (ours ids never around that long) But one word of caution! Do not put a greasy spoon in it! It will ruin the slaw.
by MM_Buster v2.0l.
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