Hungarian peppers or mild hot pepper; chopped*see note
4
Stalks celery; cut into bite size
1 Esslöffel
Corn or peanut oil
Dumplings
1 Tasse
Biscuit mix
2
egg
1/4 Tasse
To 1/3 soymilk or low fat milk; desired moistened
die Zubereitung:
Soup: Soak the beans overnight in water to cover. Add the beans., 2 quarts water, garlic, onion, leek and caraway to your pressure cooker. Bring to pressure, then then lower heat to medium- low. Cook for to minutes under pressure. Let the pressure drop naturally. Remove the lid and add the remaining soup ingredients
Dumplings: Mix together all the dumpling ingredients. Drop the mixture by the tablespoonful into the soup. Bring the soup back to al boil. Cook, Nucooked, until the dumplings are cooked and the vegetables are tender about 15 minutes.
