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| 1/3 Tasse | Plain Bread Crumbs |
| 1/2 Tasse | milk evaporated |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | black pepper |
| 1 x ca. 450 g | lean ground beef |
| 1 mittel | onions diced |
| 1 Dose | (16-oz.) Baked Beans |
| 2 Esslöffel | ketchup |
| 1 Esslöffel | Worcestershire Sauce |
| 1 Esslöffel | brown sugar firmly packed |
| 1/2 Teelöffel | mustard ground |
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In a large mixing bowl, blend together the bread crumbs, evaporated milk, salt, and pepper. Add the ground beef and mix well with your freshly cleaned hands. Shape the mixture into about 1-inch-round meatballs.
In a heavy skillet over medium heat, brown the meatballs with onions until cooked nearly through. Drain off any excess fat.
Add the baked beans, ketchup, Worcestershire sauce, brown sugar, and ground mustard to the skillet. Bring the contents to a boil, then reduce the heat to simmer and continue to cook for about 25 minutes. Serve warm.
v2.0l.
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