Mix all dry ingredients together. Beat eggs into buttermilk. Whisk into dry mixture. Mix in melted butter last. I like to use a nonstick Belgian waffle maker. Take a 1-ounce ladle full of the mix and place in the center of the waffle maker. Follow regular instructions for your particular waffle maker.

Per serving: 2355 Calories (kcal); 121g Total Fat; (44% calories from fat); 80g Protein; 262g Carbohydrate; 835mg Cholesterol; 7491mg Sodium Food Exchanges: 14 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit;

22 Fat; 1 Other Carbohydrates