Cut bell pepper strips crosswise in half. Arrange close together in ungreased broiler-proof pie pan, 9 x 1 1/4 inches, or round pan, 9 x 1 1/2 inches. Sprinkle with cheese, olives and red pepper.
Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. Yield: 8 servings Typed in MMformat by cjhartlin@msn. Com
