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| 1/2 Tasse | brown sugar firmly packed |
| 5 Esslöffel | Stick margarine; melted |
| 2/3 Tasse | all-purpose flour |
| 2 Esslöffel | sesame seeds toasted |
| 2 Esslöffel | water |
| 1 Prise | salt |
| 1 | egg white lightly beaten |
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Cover a baking sheet with parchment paper; secure to baking sheet with masking tape.
Combine brown sugar and margarine in a medium bowl; stir well. Add remaining ingredients; stir until well-blended. Spoon batter by teaspoonfuls 3 inches apart onto prepared baking sheet. Using the back of a spoon, spread batter into 2-inch circles. Bake at 400 degrees for 6 minutes or until edges are lightly browned; let cool 1 minute. Remove wafers from paper, and let cool completely on wire racks.
S: 4 dozen (serving size: 2 wafers).
you bake.
Fat 2.8g (sat 0.6g, mono 1.2g, poly 1g); Carb 7.4g; Fiber 0.2g; Chol 0mg; Iron 0.4mg; Sodium 32mg; Calc 12mg
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