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| 2 | Containers nonfat berry yogurt (any berry); 8 oz. |
| 1 Tasse | Frozen mixed berries; do not thaw |
| 2/3 Tasse | milk powder dry, nonfat |
| 1/3 Tasse | Fatfree ricotta cheese |
| 1/4 Tasse | corn syrup light |
| 2 Tasse | Fatfree frozen nondairy whipped topping; thawed |
| 1 | Ready-made lowfat graham cracker crust |
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In a blender combine the yogurt, berries, powdered milk, ricotta, and corn syrup. Blend until smooth with flecks of berries. Gently fold in the thawed whipped topping. Pour the mixture into a graham cracker crust. Cover and freeze until firm, about 4 hours. Remove and let stand at room temperature for 5 to 10 minutes before slicing and serving.
Makes 6 serivngs (1 pie)
refreshing treat - a favorite for kids. The berries add rich color and flavor."
Calories 302 at (grams) 4.3 % Fat calories 13 Protein (grams) 10 Carbohydrates (grams) 53 Cholesterol (milligrams) 4 Calcium (milligrams) 294 [29% daily value]
by MM_Buster v2.0l.
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