Fresh or frozen blackberries; or a mixture of berr
Whirligigs
1 Tasse
flour
2 Teelöffel
baking powder
1/2 Teelöffel
salt
2 Esslöffel
shortening
1
Egg lightly beaten
2 Esslöffel
milk
1/4 Tasse
butter softened
1/2 Tasse
sugar
1 Teelöffel
lemon peel grated
1/4 Teelöffel
cinnamon ground
die Zubereitung:
cornstarch, salt and cinnamon from the berry ingredients. Add water. Cook until mixture boils and thickens. Stir in berries and cook over low heat for 5 minutes. Pour into a greased 8" square baking pan. Set aside. Combine flour, baking powder and salt in a bowl. Cut in shortening until coarse crumbs form. In another bowl, mix egg and milk. Add to flour mixture; mix to make a smooth dough. Knead for several minutes. Roll into a 12x8" rectangle. Spread with butter. Combine sugar, lemon peel and cinnamon; sprinkle over dough. Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices (still rolled up) over berry mixture. Bake at 400 degrees for 22-25 minutes or until golden brown.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
