Crushed red pepper; (add more if you like em real hot)
2 Esslöffel
Hungarian Paprika
1 Esslöffel
garlic minced, fresh
1 Esslöffel
Granulated garlic
1 Esslöffel
salt kosher
1 Teelöffel
bay leaves ground
1 Teelöffel
Whole anise seeds
1 Teelöffel
Mustard seeds whole
1 Teelöffel
Corriander
1 Teelöffel
sugar
1 Teelöffel
thyme ground
6 Teelöffel
Mortons Tender Quick
1/2 Teelöffel
Msg
die Zubereitung:
(Patent #18747478982927)
Cut meat to fit through grinder. Add spices to the water mix well..add water to meat and mix well again. Run through grinder and stuff into medium hog casings..making 4" links.
Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Cold Pearl or Lone Star on the side...Shiner Bock ok too.
