Cook pasta according to package directions; during last 2 minutes of cooking, stir in broccoli and sweet red pepper. Drain pasta and vegetables. In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper. Cook 1 minute; do not brown. Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese. Salt to taste.

6 servings (about 1 cup each).

Protein, 35 g Carbohydrates, 8 g Total Fat (2 g Saturated Fat), 5 mg Cholesterol,

180 mg Sodium.