| 2 Esslöffel | Olive oil with a hint of basil |
| 1 | Red onion; cut into 8 pieces |
| 1 | Clove garlic; crushed (1 to 2) |
| 1 | Red and 1 green pepper; cut into 8 pieces |
| 1 | 250 gram pac baby courgettes; (8oz) |
| 1 | 150 gram pac baby corn; (5oz) |
| 250 Gramm | Campanelle; egg pasta cooked |
