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Cheddar Baked Eggs
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
6 Esslöffelbutter
1/2 Tasseflour
1 1/2 Tassemilk scalded
1/2 Teelöffelsalt
1/2 Teelöffelwhite pepper freshly ground
1/4 Teelöffelcayenne pepper
1 Tassecheddar sharp, grated
1/2 Tassegreen onion thinly sliced
12 eggs
die Zubereitung:

Preheat oven to 350 degrees. In a large saute pan over low heat, melt butter. Add flour and cook for 2 to 3 minutes, taking care not to brown the flour. Slowly add hot milk, using a wire whisk to stir. Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened. Add the salt, pepper and cayenne. Stir in the cheese and the green onions. Remove from the heat when the cheese has fully melted. Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es). Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce. Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set. Serve immediately. This recipe yields 8 to 12 servings.

Recipe

Network - (Show # Ml-1C45)

Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com -or- Mad-Squad@prodigy. Net


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