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| 2 Tasse | all-purpose flour |
| 1 Teelöffel | salt kosher |
| 1 Esslöffel | baking powder |
| 1 Esslöffel | italien seasoning |
| 1/4 Tasse | parsley fresh, chopped |
| 1/4 Tasse | scallions Chopped |
| 1 Tasse | Yogurt |
| 1/4 Tasse | Cheddar |
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Preheat oven to 425.
Combine flour, salt, baking powder & Italian seasoning, parsley, scallions and cheese. Add yogurt to mixture. Stir just until ingredients are lightly blended & hold together. (do not overmix!) On lightly floured board, knead dough a few times until smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 minutes or until biscuits are lightly browned. Serve hot.
Approximately 8-20 minutes.
Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium
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