ds Pepper 6 sl Bread 24 c Cheddar cheese Recipe by: Sue Klapper In a bowl, combine egg yolk, ground beef, onio , salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and ut into 1 - 1/2 inch rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is coverd with meat mixture. Place on baking sheet. Broil in preheated oven about 5 inches from heat 3 - 5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook