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Cheesecake
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Graham-Cracker Crust
1 Tassegraham cracker crumbs
2 EsslöffelConfectioners' sugar
4 EsslöffelButter melted
Cheesecake
4 PackungCream cheese; (8 ounces each)
2 Tassesugar granulated
eggs separated
2 Tassesour cream
2 Esslöffelvanilla extract
die Zubereitung:

In a small bowl, combine all Graham-Cracker Crust ingredients until well mixed. Press evenly into bottom of a 10-inch springform pan. Refrigerate. Preheat oven to 350 degrees. To prepare the filling, in a large bowl, and using an electric mixer, cream the cheese. Add sugar and mix well. Add egg yolks one at a time. Scrape down bowl and mix again. Mix in sour cream and vanilla. In a separate bowl, beat egg whites until stiff. Fold egg whites into cream-cheese mixture. Pour into crust. (For best results, place pan in a roasting pan half-filled with boiling water) Bake for 1 hour and 20 minutes, or until cake is golden brown and firm. Cool in the oven with the door half open for 1 hour, then remove and refrigerate overnight.

Per serving: 6779 Calories (kcal); 501g Total Fat; (65% calories from fat); 129g Protein; 456g Carbohydrate; 2842mg Cholesterol; 3903mg Sodium Food Exchanges: 0 Grain(Starch); 16 1/2 Lean Meat; 0 Vegetable; 0 Fruit;

91 1/2 Fat; 27 Other Carbohydrates


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