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| 3 Esslöffel | margarine |
| 1/3 Tasse | sugar |
| 1 | egg large |
| 3/4 Tasse | all-purpose flour unbleached |
| 24 x ca. 30 g | cream cheese softened |
| 3/4 Tasse | sugar |
| 3 Esslöffel | all-purpose flour unbleached |
| 3 | eggs large |
| 16 x ca. 30 g | Canned Peach Halves * |
| 1/4 Tasse | Almond Flavored Liqueur |
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* Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.
14, 98
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