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1 Tasse | water |
1/3 Tasse | sugar granulated |
2 Esslöffel | Dark Rum |
2 | Plums |
1/2 Tasse | Whipped cream cheese (about 3 ounces) |
3 Esslöffel | Confectioners' sugar |
1/2 Teelöffel | vanilla |
1/2 Tasse | Well-chilled heavy cream |
Have ready a bowl of ice and cold water. In a small saucepan simmer 1 cup water, granulated sugar, and rum, stirring occasionally, 10 minutes. Pit plums and cut each plum into 12 wedges. Simmer plums in syrup until tender, 2 to 3 minutes. Transfer plum mixture to a bowl and set it in bowl of ice water. Let plum mixture stand, stirring occasionally, until chilled.
In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a pinch salt until smooth. In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture. Divide mixture between 2 goblets and chill, covered, 15 minutes.
Serve mousse topped with plums and some syrup. Yield: 2 servings Typed in MMformat by cjhartlin@email. Msn. Com
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