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Cheesy Popover Ring
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
1 Tassewater
1/2 TasseButter (or marg.)
1 Teelöffelsalt
1/8 Teelöffelpepper
1 Tasseall-purpose flour
eggs
1 TasseCheese, Cheddar;finely diced
die Zubereitung:

Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture, one at a time, beating well after each addition (mixture will separate as each egg is added to it). Set aside 2 tablespoons diced Cheddar cheese; stir remaining cheese into flour mixture. Drop dough by rounded tablespoonfuls (about 11) onto a greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch diameter hole in center. Sprinkle reserved cheese over top. Bake at 425 degrees for 50 to 55 minutes or until puffy and golden brown. Serve hot.


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