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| 2 x ca. 450 g | Chestnuts |
| 1 Esslöffel | vegetable oil |
| 6 Tasse | bread crumbs soft |
| 1/2 Tasse | Butter - (1 stick); melted |
| 1 Esslöffel | onion minced |
| 2 Teelöffel | salt |
| 1 Esslöffel | parsley chopped |
| 1 Prise | black pepper |
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Preheat oven to 400 degrees. Make two 1/2-inch slits with a sharp knife in the shell of each chestnut. Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently. Transfer chestnuts to a baking sheet; bake for 5 minutes. Remove; let cool. In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper. Remove chestnut shells and skins with the aid of a sharp knife. Mash the nuts; add to other ingredients. Use as stuffing for a turkey. Yield: 12 servings.
Recipe
Encyclopedia of Cookery, " copyright 1948-1951
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy. Net
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