in a mixing bowl, cream butter and brown sugar. Add egg and extracts; mix well. Combine flour, baking soda and cinnamon; gradually add to the creamed mixture and mix well. Shape into two 1-in, rolls; wrap in plastic wrap. Refrigerate overnight Unwrap; cut into 1/4-in. Slices. Place 2 in. Apart on greased baking sheets. Sprinkle with almonds. Bake at 350° for 7 - 10 minutes or until lightly browned. Cool for 2 ~ 3 minutes before removing to wire rack. Yield : 4-1/2 dozen

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