Slice the chicken into strips.

Place in a bowl with the ginger and soy sauce. Mix well. Cover and refrigerate for 20 minutes.

Heat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside.

Add the onion to the pan and cook for 2 minutes.

Combine the soup mix, sugar, water and sherry.

Add to the pan. Bring to the boil, stirring, then simmer over a low heat for 3-4 minutes.

Add the broccoli and chicken. Cook for a further 4-5 minutes or until the chicken is cooked.

Stir occasionally. Serve immediately with Maggi Chinese Rice'n More