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| 2 Esslöffel | olive oil |
| 1/2 x ca. 450 g | mushrooms sliced |
| 2 | Shallots thinly sliced |
| 2 | Celery ribs; thinly sliced |
| 1 | Carrot shredded |
| 2 Tasse | Shredded escarole; (packed) |
| 8 Tasse | chicken broth |
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Heat oil in large pot. Add mushrooms, shallots, celery, and carrot. Cook over medium heat, stirring occasionally, for 5 minutes. Add escarole and chicken broth. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Ladle into bowls and serve hot. This recipe yields 6 servings.
Recipe
Hoffman From the Tv Food Network - (Show # Cl-9104 broadcast
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com -or- Mad-Squad@prodigy. Net
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