| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 x ca. 30 g | lasagna noodles |
| 1/4 Tasse | margarine |
| 1/3 Tasse | flour |
| 1 Esslöffel | onion dried, minced |
| 1/8 Teelöffel | garlic powdered |
| 1/8 Teelöffel | pepper |
| 2 Tasse | chicken broth |
| 1 Tasse | milk |
| 1/2 Tasse | parmesan grated |
| 4 x ca. 30 g | Canned mushroom pieces |
| 1 Packung | Frozen asparagus or cut broccoli; thawed |
| 2 Tasse | Cubed cooked chicken or turkey |
| 6 x ca. 30 g | Mozzarella sliced |
| 1 1/2 Tasse | Cubed cooked ham |
| 1/2 Tasse | parmesan grated |
|
Cook lasagna noodles according to package directions. Rinse and drain. In saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 c. Of grated parmesan cheese and mushroom pieces. In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese. Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmasan cheese. Bake at 350 f. For 35 mins. Let stand for 10 mins. Before cutting. Can be made ahead, refrigerated and bake for 45-55 mins.
|
|
Anmerkungen zum Rezept:
|
