Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butter in skillet. Dissolve granules in boiling water and add with remaining lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.

Per serving: 648 Calories (kcal); 40g Total Fat; (56% calories from fat); 63g Protein; 6g Carbohydrate; 264mg Cholesterol; 500mg Sodium Food Exchanges: 1/2 Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 2

1/2 Fat; 0 Other Carbohydrates