In large skillet, melt 1/3 of the butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice, and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes. Add mushrooms and onions. Continue cooking until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil; cover, and simmer 15 minutes.

Gently stir in chicken and continue simmering until chicken is heated through and rice is tender, about 5 minutes. Stir in cheese and serve.

Per serving: 915 Calories (kcal); 40g Total Fat; (39% calories from fat); 57g Protein; 79g Carbohydrate; 189mg Cholesterol; 1108mg Sodium Food Exchanges: 5 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;

6 1/2 Fat; 0 Other Carbohydrates