Whole chicken breasts; cooked, boned and cut into bit size pieces
8 x ca. 30 g
Spaghetti; (linguini is better)
2 Dose
Cream mushroom soup
1 Dose
(12 oz) evaporated milk
8 x ca. 30 g
Velveeta cheese; cubed
1 Tasse
White wine; (or chicken broth)
1 Dose
black olives sliced
die Zubereitung:
Cook and drain spaghetti (or linguini). Drain and place into 9 X 13 casserole pan. Distribute chicken, cheese and olives over spaghetti (or linguini). Combine milk, mushroom soup, wine (or chicken broth) and pour over chicken mixture.
Bake 350 degrees for 45 minutes. Covered for first 30 minutes then uncover last 15 minutes.
