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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 Packung | (7 ounces) shell macaroni |
1 Tasse | Mayonnaise or salad dressing |
1/2 Teelöffel | salt |
1/8 Teelöffel | pepper |
2 | Cloves garlic crushed |
1 Tasse | Shredded cheddar cheese; (4 ounces) |
1/3 Tasse | green onions sliced |
3 Tasse | Bite size pieces lettuce |
3 gross | Tomatoes chopped |
2 Tasse | Diced cooked smoked ham |
Ok Jeff, here's one I actually use the measurements the recipe calls for. Only made it once. Next time I will add a few more things to it. It seems to be a playful recipe. Compliments of Miss Betty as in Crocker Too Hot To Cook
Cook macaroni as directed on package; drain. Rinse with cold water; drain. Combine macaroni, mayo or salad dressing ( which ever you like), salt, pepper, garlic and onions, garlic power and onion powder. (didnÂt measure the garlic & onion powder)
Layer lettuce, tomatoes, ham, cheese and macaroni mixture in large clear bowl. Cover and refrigerate.
The recipe called for the lettuce to be the first layer, but I made it the last layer. DidnÂt want my lettuce to faint.
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