Directions: In a food processor, combine the cottage cheese, sour cream, sugar, eggs, vanilla and cinnamon. In a large bowl, combine the blended cheese mixture, cooked noodles, pineapple and raisins. Toss well to coat the noodles. Place mixture in a 9x13 glass baking dish. In a small bowl, mix together the corn flake crumbs, brown sugar and butter. Sprinkle the topping over the kugel. Bake at 325 degrees for 1 hour until a toothpick comes out clean.