Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Lemon Butter Sauce with Variations
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
1/4 Tassewater
2 Esslöffellemon juice fresh
2 Esslöffelshallot minced
1 1/2 Esslöffelparsley fresh, minced
1 1/2 TeelöffelMixed dried herbs
8 TeelöffelButter Buds® Mix; liquefied
die Zubereitung:

Lemon Butter Sauce: In a small saucepan over medium-high heat, cook water, lemon juice, shallots and herbs until reduced to 1 tablespoon. Gradually add the butter buds, stirring constantly, until the mixture comes to a boil, boil 1 minutes. Strain if desired. Serve with seafood and vegetables. Each tablespoon provides 10 cals, 0.5g fat (13% cff).

Mixed Herbs: herbe de provece, fines herbs, or other blend. Double the quantity when using fresh herbs.

Tarragon Sauce: Replace the water and lemon juice with 2 tablespoons each, white wine and white wine vinegar. Replace the herbs with 1 tablespoon fresh (of half that of dried) tarragon. Cook as directed. Each tablespoon provides 10 cals, 0.5g fat (13% cff)

Dill Sauce: Replace the water and lemon juice with 1/4 cup white wine. Replace the herbs with 1+1/2 tablespoons minced fresh dill. Cook as directed. Each tablespoon provides 10 cals, 0.5g fat (13% cff)

teaspoons) with 1/2 cup of hot tap water. Stir or shake vigorously to dissolve. Two tablespoons of Butter Buds Sprinkles is equivalent to 8 teaspoons of the mix. Butter Buds is a product of Cumberland Packing Corporation.


Anmerkungen zum Rezept: