orzo is rice shaped pasta

Planning Tip: The soup can be made up to 3 days ahead.

Bring broth to a boil in a 3 qt saucepan. Add orzo and boil 8 min or until tender. Remove from heat.

Whisk eggs, lemon juice and pepper in a small bowl until well blended, then whisk in 1 C hot broth.

Place saucepan over low heat and, stirring constantly, add egg mixture. Cook over low heat, still stirring, 5 min. Don't let mixture come to a boil or eggs will curdle. Remove from heat and stir in dill.

Makes eight 1 C servings.

This was very good. At first I was afraid that it had too strong of a lemon flavor but after the first mouthful it was fine.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie. Com>

Sod 312mg Cff 14%