Saute the onion in the olive oil until soft, then add half the prosciutto and cook a little longer. Add the peas and toss a little. Add the stock, the remaining prosciutto and simmer until the peas are cooked. This dish can be prepared the day before and reheated when ready to serve.

Per serving: 3069 Calories (kcal); 124g Total Fat; (37% calories from fat); 356g Protein; 116g Carbohydrate; 794mg Cholesterol; 31405mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 45 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates