Brown meat well in hot oil in large heavy saucepan or Dutch oven over medium heat.

Add remaining ingredients. Bring to boil. Cover. Simmer gently for about 3 hours until tender. Turn 2 or 3 times. The outside has an elusive flavor quite similar to a burned coffee taste. Since the flavor doesn't penetrate the meat very deeply, serve with juice served on the side or spooned over meat slices. Serves 6 Typed in MMformat by cjhartlin@msn. Com