Meanwhile, combine dressing, tomatoes, garlic, basil and pepper. Remove as much rind from Brie as possible and discard. Coarsely chop Brie and stir into tomato mixture.
Drain penne, return to saucepan. Add tomato mixture and heat over medium heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie, substitute mozzarella cheese. Typed in MMformat by cjhartlin@msn. Com
