Heat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes until lightly browned.

Per serving: 292 Calories (kcal); 17g Total Fat; (51% calories from fat); 13g Protein; 23g Carbohydrate; 39mg Cholesterol; 880mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates