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| 1/2 Tasse | Margarine; melted; divided |
| 12 | Phyllo dough |
| 3 Tasse | Chicken; diced; cooked |
| 1/2 x ca. 450 g | Bacon; cooked; crumbled |
| 10 x ca. 30 g | Broccoli; frozen; chopped, t |
| 2 Tasse | Cheddar cheese shredded |
| 6 | eggs |
| 1 Tasse | Light cream or evaporated mi |
| 1/2 Tasse | milk |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | pepper |
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bottom of a 9 x 13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with waxed paper to avoid drying out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mxiture. Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine.
Bake, uncovered, at 375 degrees for 35 - 40 minutes or until a knife inserted near the center comes out clean.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
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