Place peppers, onions, and water in a microwave-safe bowl and cook on High in a microwave for 1 to 2 minutes or until vegetables are tender.

Add the green chile, vinegar, ginger root, sugar, salt, and allspice. Cook uncovered in the microwave on High for 2 to 3 minutes.

Let cool to room temperature and serve. Store any leftovers in the refrigerator.

for 5 to 6 minutes, then add the rest of the ingredients and simmer, uncovered, over low heat for 8 to 10 minutes or until the sugar dissolves.

Serving Suggestions: This salsa is particularly good with grilled chicken and rice or served with a block of fat-free cream cheese, crackers, and fresh fruit as a unique dessert.