In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

MC5): "by Lynn Thomas - Lynn_Thomas@prodigy. Net" Yield: "2 cups"

Per serving: 841 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g Protein; 211g Carbohydrate; 0mg Cholesterol; 51178mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 13 1/2 Other Carbohydrates