1 Heat the oil in a large pan or wok and stir-fry the peanuts for 3-4 minutes until golden. Drain off the oil, reserving 1 tbsp. Blend or grind the peanuts.

2 Crush the shallots and garlic with the reserved oil for about a minute. Add the chilli powder, sugar, soy sauce and 450ml/11 fl oz water to the pan. Bring to the boil and then stir in the peanuts.

3 Simmer gently, stirring occasionally for 10 minutes, until the sauce has thickened. Add the lime juice. Season as desired. Serve with the kebabs.