Combine chocolate chips, half-and-half and butter in a large saucepan; cook over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat; stir in sugar. Let stand 20 minutes. Place pan in a bowl of ice water. Beat frosting at medium speed with an electric mixer until it is of spreading consistency. Warm frosting in microwave when ready to use. Yields 3 1/2 cups; enough for 20 or 25 cake squares.

Recipe

Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy. Com