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| 1 | egg |
| 1/4 Tasse | bread crumbs dried |
| 1 klein | Onion grated |
| 1 Teelöffel | oregano dried |
| 1/2 Teelöffel | Each pepper & Dijon mustard |
| 1/4 Teelöffel | salt |
| 1 x ca. 450 g | lean ground beef |
| 1 | Sweet green pepper chopped |
| 1 | Zucchini chopped |
| 1 Dose | (19 oz.) Italian-style stewed tomatoes |
| 1 Esslöffel | tomato paste |
| 2 Esslöffel | parmesan grated |
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In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4 tsp. Of the pepper, the mustard and salt. Mix in beef.
Shape into eight 1/2 inch thick patties. In nonstick skillet, cook patties over medium-high heat, turning once, for 5 minutes or until browned. Transfer to plate.
Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato paste and remaining pepper; bring to boil. Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp. Serve sprinkled with cheese. Makes 4 servings. Typed in MMformat by cjhartlin. Msn@attcanada. Net
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