Cooked mild Italian sausage links, cut into 1" pieces
16
( 1 inch) cubes French bread
16
( 1/2 inch thick) slices yellow summer squash or zucchini
2 Esslöffel
Purchased garlic spread, melted
1 Esslöffel
Chopped fresh parsley, if desired
die Zubereitung:
Grill directions: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14 inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.
using times above as guide. Yield: 4 kabobs Typed in MMformat by cjhartlin. Msn@attcanada. Net
