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| 1 Esslöffel | vegetable oil |
| 3/4 Tasse | onions sliced |
| 1 Tasse | Diced red apples |
| 3 Tasse | green cabbage shredded |
| 1 Tasse | chicken broth |
| 1 x ca. 450 g | Prepared pork sausage; chopped |
| 1 Esslöffel | Bayou Blast; see * Note |
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* Note: See the “Bayou Blast - {Emeril’s Creole Seasoning}oe recipe which is included in this collection.
Preheat oven to 375 degrees. In a large skillet heat oil with onions and apples over medium heat; sweat until onions are tender, about 5 minutes. Fold in cabbage and toss well. Add broth, sausages and season to taste with Bayou Blast. Cook just until cabbage wilts. Transfer mixture to a baking dish. Bake until hot and golden-brown, about 25 minutes. This recipe yields 8 servings.
Recipe
Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
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