I 'd like to send youall my rcipe for Sauteed Mushroom Salad. You can view more of my recipes at www. Elisemecklinger. Com

1. In a large skillet, heat oil over medium heat. Add mushrooms and saute for 3 minutes. Add pine nuts, red onion and shallots, saute for 1 minute. Add vinegar, lemon juice, parsley, sugar, salt and pepper, stir for 1 minute.

2. Place greens in salad bowl and toss with balsamic vinaigrette dressing and distribute on individual plates.

3. Spoon mushrooms and pan juices over greens. Scatter basil leaves over mushrooms and serve.

Balsamic Vinaigrette Dressing:

1. In a food processor, blend first 4 ingredients for 5 seconds.

2. Add the olive oil through the feed tube abd blend until slightly creamy.