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| 300 Milliliter | Fromage Frais |
| 2 | Vanilla Pods |
| 200 Milliliter | Slightly Whipped Double Cream |
| 300 Gramm | Selection of Mixed Summer Berries |
| 100 Gramm | Slightly sweetened puree of Berries |
| 4 | Sprigs Fresh Mint |
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1. Place the fromage frais into a mixing bowl. Add the vanilla seeds, double cream and icing sugar to taste.
2. Place into small darriole moulds (which have been lined with cling film) and refrigerate for 1 hour.
3. Puree 100g of summer fruits with 20g icing sugar, and pass through a fine sieve. Place the whole fruits into a bowl and add the puree.
4. Turn out the fromage frais into the centre of a plate. Place the berries around and garnish with mint.
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