| 1 Esslöffel | olive oil |
| 2 mittel | onions chopped |
| 2 | cloves garlic minced |
| 1 Esslöffel | chilli powder |
| 1 Teelöffel | ground cumin |
| 1 Teelöffel | oregano dried |
| 1/2 Teelöffel | Peppers dried |
| 2 Dose | (10-oz) Diced Tomatoes with Green Chilies |
| 4 Tasse | Vegetable Broth; (Low-Sodium Variety) |
| 1 Dose | (15-oz) yellow or white Hominy; drained and rinsed |
| 1 Dose | (15-oz) Kidney or Pinto Beans; drained and rinsed |
| 1 Dose | (15-oz) Black Beans; drained and rinsed |
