Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Savory Cheddar Sandwiches
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
10 x ca. 30 gCheddar; Sharp, Grated
Egg; Lg
2 Esslöffelbutter
1 EsslöffelOnion chopped
1 Esslöffelflour unbleached
1/2 TasseCream; Regular
1/4 Teelöffelsalt
2 TropfenTabasco sauce
2 Esslöffellemon juice
1 EsslöffelPimento chopped
1 EsslöffelStuffed Olives; Chopped
12 bacon sliced
Bread sliced
butter softened
die Zubereitung:

Put the shredded cheese in a bowl and set aside. Hard cook and chop the egg, then set aside. Melt the butter in a skillet over low heat. Add and cook the onion until transparent then add the flour and stir until well blended. Heat until bubbly and then add the cream, salt and tobasco sauce gradually while stirring constantly. Cook until the mixture boils. Cook 1 to 2 minutes longer and remove from the heat. Blend in the lemon juice. Add the creamed mixture to the cheese and add the egg, pimento and stuffed olive slices to the mixture. Mix until well blended and set aside. Pan broil the bacon slices until they are partially cooked and still limp. Spread the bread with the softened butter and then spread the cheddar mixture on the bread, allowing 1/4 cup for each slice. Top each slice with 2 of the bacon slices crossed diagonally. Set the oven temperature to broil (500 or higher degrees F.) Arrange the sandwiches on the broiler rack and place in broiler with the tops of the sandwiches 3-inches below the heat source. Broil until cheddar mixture is bubbly and slightly browned and bacon slices are crisp. Serve hot.

Makes 6 open faced sandwiches


Anmerkungen zum Rezept: