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Heavenly Chocolate Cheesecake
Zutaten für 10 Portionen Menge anpassen
die Zutaten:
2 TasseVanilla Wafers, Fine Crush
1 TasseGround Toasted Almonds
1/2 TasseButter melted
1/2 Tassesugar
12 x ca. 30 gMilk Chocolate Chips
1/2 Tassemilk
Env. Unflavored Gelatin
16 x ca. 30 gcream cheese softened
1/2 Tassesour cream
1/2 Teelöffelalmond extract
1/2 TasseHeavy cream whipped
Garnishes *
die Zubereitung:

* Garnishes to include whipped cream and chocolate shavings (optional). ~- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside.

Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired.

Makes 1 9-inch Cheesecake


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