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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | Finely chopped cooked 1/4 ts Garlic salt chicken or turkey 1/2 c Finely chopped celery |
| 1/2 Tasse | Finely chopped onion 1 c Grated cheddar cheese, med. |
| 1/4 Tasse | Minced parsley (optional) 1/4 c Dry white wine - or gravy |
| 1/4 Teelöffel | Ground thyme Salt and pepper to taste |
| 1/2 Tasse | Butter 1 c Milk |
| 1/2 Tasse | Flour 2 c Grated Cheddar Cheese |
| 3 Tasse | Chicken broth - I use 1/4 ts Tobasco homemade gravy instead Salt and pepper to taste |
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In bowl, combine filling ingredients; salt and pepper to taste
In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients.
Fill Stuff-a-roni.
Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce.
Cover dish with foil and bake at 375-degrees F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.
turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.
Shared by Cate Vanicek
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