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| 1 Packung | Pillsbury Plus Devil's Food Cake Mix |
| 1 Teelöffel | cinnamon |
| 1/2 Teelöffel | nutmeg |
| 1 Tasse | Cold mashed potatoes |
| 1/2 Tasse | butter softened |
| 1/2 Tasse | water |
| 3 | eggs |
| 1/2 Tasse | chocolate chips semisweet |
| 1 Esslöffel | butter |
| 2 Esslöffel | milk |
| 1/2 Tasse | sugar powdered |
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Pillsbury
Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides.
Garnish as desired.
Makes 16 servings.
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